Release Blitz: Cowboy Bites by Lorelei James & Suzanne M. Johnson

Posted on February 23, 2021 by Amy-OUABB

Saddle up and get ready to ride again with the infamous McKay family!

Cowboy Bites, an all new project with short stories featuring fan favorite McKay couples and filled with recipes shared through your favorite characters from New York Times bestselling author Lorelei James and USA Today bestselling author Suzanne M. Johnson, is available now!

New York Times bestselling author Lorelei James has whipped up six brand new Rough Riders short stories featuring fan favorite couples—Cord and AJ, Colby and Channing, Keely and Jack, Colt and India, Carter and Macie, and Boone and Sierra.

These slice of life tales are the perfect accompaniment to USA Today Bestselling author Suzanne Johnson’s delicious, down home recipes—family fare created to share round the table with love, laughter, and plenty of second helpings.

So kick off your boots, hang up your hat and prepare to stay awhile as you’re entertained and tantalized with Cowboy Bites!

Download your copy today!
Amazon: https://amzn.to/3592c0n
Amazon Worldwide: http://mybook.to/CowboyBites
Apple Books: http://apple.co/3ohI2c5
Kobo: http://bit.ly/38gCs4s
Nook: http://bit.ly/2KUhsaT
Google Play: http://bit.ly/35cMrpi

Add to Cowboy Bites Goodreads: http://bit.ly/3baVT0r

About Lorelei

Lorelei James is the New York Times and USA Today bestselling author of steamy westerns in the Rough Riders series and the Blacktop Cowboys® series, steamy romance in the Mastered series, contemporary romance in the Need You series and Want You series, and the New Adult Rough Riders Legacy series, as well as several stand-alone novels and novellas. Lorelei’s books have been nominated for and won the Romantic Times Reviewer’s Choice Award as well as the CAPA Award. Lorelei also writes gritty mysteries under the name Lori Armstrong. Both she and her alter ego live in western South Dakota–yes, by choice–with her husband, and Copper, their crazy corgi who has made their empty nest more interesting.

Connect with Lorelei

Facebook: https://bit.ly/3f8sB0W
Instagram: https://bit.ly/2MLdj6k
Twitter: https://bit.ly/2XMRgm0
Receive text messages when Lorelei has a new release: https://bit.ly/2zhkmQY
Subscribe to Lorelei’s Blog: https://bit.ly/2zhKY4m
Don’t miss any updates! Sign up for Lorelei’s newsletter:
https://loreleijames.com
Website: http://www.loreleijames.com

About Suzanne

USA Today bestselling author Suzanne Johnson is family trained, a south Georgia native who’s been cooking all of her life, creating not only some really unique food, but precious memories that re-occur every time she smells something simmering in the oven. In all of her books, Suzanne shows that making a delicious meal doesn’t have to be complicated–it just has to be made with love. So go ahead, don’t be bashful, dive right in. Who knows? You might just make a few memories of your own.

Connect with Suzanne

Website: http://southernbitsandbites.com
Amazon: https://amzn.to/2JVmBOP
Facebook: https://bit.ly/2K5k44S
Instagram: https://bit.ly/2IEAJLC

For more information about Blue Box Press visit:
Website: https://theblueboxpress.com/
Instagram: https://bit.ly/36zQAni
Facebook: https://bit.ly/2IxR9pC

Sunday Loves – 22.06.2014

Posted on June 22, 2014 by charmouabb

So last week I finally had a reason to make a brownie recipe that I’ve had written down for literally years. But have never made. And HOLY MOLY I can still taste the goodness. So I’m sharing my recipe for my Sunday Loves this week. It’s the first episode of TB in a couple of sleeps so maybe you might want to cook this bad boy up and have it on hand juuuuust in case Eric doesn’t make an appearance… pretty sure that’s my/our plan!

Oh and btw this recipe does come with a warning: It is extremely extremely decadent. So when it says cut into small squares you literally want tiny small squares. I know this from experience since last week I decided to taste test the brownie before Kindy pickup… It wasn’t a good look me showing up with a chocolate hangover! Totally worth it though.

Choc Cheesecake Brownie!!!

Pure indulgent deliciousness…

INGREDIENTS:

BROWNIE:

150g butter, melted and slightly cooled

1/2 cup cocoa

3 eggs, room temperature

11/4 cups sugar

1 teaspoon vanilla essence

1/2 cup flour

3/4 teaspoon baking powder

1/2 cup dark chocolate chipes

TOPPING:

250g cream cheese, softened

1 egg

1/4 cup sugar

1/2 teaspoon vanilla essence

METHOD:

Preheat the oven to 170C. Line an 18cmX28cm tin with baking paper.
To make the topping, beat the cream cheese, egg and sugar together until fluffy. Add the vanilla essence and beat again until combined. Set aside.
To make the brownie, pour the melted butter into a large bowl and sift over the cocoa. Whisk together until combined. Add the eggs, sugar and vanilla essence. Whisk vigorously for about 30 seconds until the mixture becomes creamy and slightly paler in colour.
Sift over the flour and baking powder. Use a spatula to combine gently. Fold in the chocolate chips.
Spoon half the brownie mixture into the base of the prepared tin, smoothing it out with the back of a spoon. Place dollops of the topping over the brownie, then fill in the gaps with the remaining brownie mixture.
Use the point of a knife or a chopstick to zigzag through the brownie and swirl the two mixtures together.
Bake for about 45 minutes until the brownie is pulling away from the sides of the pan and is not wobbly in the centre. Cool in the pan and cut into small squares to serve. KEEP REFRIGERATED.