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Sunday Loves – 30.03.2014

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So I totally love food. Just as much as reading. My BBH conveniently, is also a mega food lover (We are food soul mates as well as book soul mates)…in fact, I would go as far to say that a lot of what we plan to do revolves itself around food opportunities. We have quite the knack of blending our food love with general life, if I do say so myself. And everything else aside, we really do need to fuel our reading brains….

So anyway, back to the task at hand, it’s Sunday, I’ve had a frantic week. Far too much running around and not enough reading, relaxing and eating. I’ve decided to remedy that tonight and thought I would share my deliciousness with you, so you too can enjoy such things one Sunday soon. It’s not the fanciest dessert you’ll ever create but it’s easy, fast and delicious, which are 3 big fat ticks in my house! Oh yes, you’re very welcome!!!

 

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Butterscotch Self Saucing Pudding

Total Deliciousness...

Total Deliciousness…

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Ingredients:

¾ Cups self-raising flour

100g (4oz) butter, melted

1 egg

½ cup milk

4 tablespoons golden syrup

1 tablespoon cornflour

1 ½ cups boiling water

Cream, ice cream, custard or natural yoghurt to serve

 

Method:

Preheat oven to 180c (350f). Grease a 6 cup ovenproof dish.

Combine ¼ cup of the brown sugar and all of the flour in a bowl. Add the melted butter, egg, milk and 2 tablespoons of the golden syrup and stir until combined. Spoon into greased dish.

Combine the remaining ½ cup of brown sugar and cornflour. Sprinkle over the pudding mixture.

Combine the boiling water with the remaining 2 tablespoons of golden syrup. Pour over the top of the pudding mixture (carefully – I use the back of a spoon to break the stream of water) and bake for 40-45 minutes or until a skewer inserted comes out clean.

Serve with cream, ice cream, custard or natural yoghurt, a comfy couch and a good book!

 

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